Topic: fermentation process
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The Science Behind Civet Coffee's High Price
Kopi luwak is a rare and expensive coffee known for its unique production involving Asian palm civets, sparking debate over its status as a luxury beverage. The coffee's distinct smoothness and reduced bitterness result from enzymatic fermentation in the civet's digestive system, which alters the...
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Scientists Revive Ancient Yogurt Recipe Using Ants
Scientists revived a traditional Bulgarian yogurt-making method using red wood ants, revealing rich microbial diversity and connecting historical food preservation with modern culinary innovation. Research showed that ants introduce a complex mix of bacteria and yeasts into milk, leading to more ...
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